Name: Mexican pork cutlets with chilli corn
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 4 corn cobs (1.6kg), husks on; 50 gram (1½ ounces) butter, softened; 2 fresh long red chillies, chopped finely; 4 x 235g (7½-ounce) pork cutlets; 1 tablespoon vegetable oil; 35 gram (1 ounce) packet taco seasoning mix

Ingredients

4 corn cobs (1.6kg), husks on

50 gram (1½ ounces) butter, softened

2 fresh long red chillies, chopped finely

4 x 235g (7½-ounce) pork cutlets

1 tablespoon vegetable oil

35 gram (1 ounce) packet taco seasoning mix

Method

1.Microwave corn, in husks, on HIGH (100%) about 8 minutes. When cool enough to handle, peel back husks; remove silk.

2.Combine butter and chilli in a small bowl. Drop spoonfuls of butter onto corn; wrap and tie husks with kitchen string around corn to enclose. Cook corn on a barbecue grill plate until tender.

3.Meanwhile, rub pork with oil then seasoning mix. Cook pork on the oiled barbecue grill plate alongside corn, 5 minutes each side or until cooked as desired.

4.Remove corn husks, cut each cob into five pieces. Serve pork with corn.

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Ingredients

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