Name: Mexican fried rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable or peanut oil; 300 gram beef mince; 35 gram sachet taco seasoning; 450 gram packet microwave long-grain white rice; 1 1/3 cup frozen pea, capsicum and corn mix, thawed; 1/3 cup black olives, drained sliced; 2 green onions, thinly sliced; 1/3 cup coriander, coarsely chopped; 1/2 175 gram packet corn chips

Mexican fried rice

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

1 tablespoon vegetable or peanut oil

300 gram beef mince

35 gram sachet taco seasoning

450 gram packet microwave long-grain white rice

1 1/3 cup frozen pea, capsicum and corn mix, thawed

1/3 cup black olives, drained sliced

2 green onions, thinly sliced

1/3 cup coriander, coarsely chopped

1/2 175 gram packet corn chips

Method

1.Heat oil in a large frying pan over moderate heat. Add mince; cook, stirring to break up lumps, for 5 minutes or until browned. Add seasoning; cook and stir for 2 minutes or until well combined.

2.Add rice; cook and stir for 3 minutes or until well combined. Add vegetable mix; cook and stir for 2 minutes or until heated. Remove from heat. Add olives, half the onion and half the coriander. Season. Toss to combine.

3.Spoon into shallow serving bowls. Top with remaining onion and coriander. Serve rice with corn chips.

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Ingredients

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