Name: Mexican fish finger burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 Mission Burrito Tortillas; 4 butter lettuce leaves; 4 fish fingers, oven-cooked as per packet instruction; 1/2 small vine-ripened tomato, chopped; 1 tablespoon grated tasty cheese; 1 tablespoon mission mild salsa; 1 tablespoon light sour cream

Mexican fish finger burritos

If you're looking for a quick and tasty family dinner idea, you can't go past these fish finger burritos. The crunchy, golden seafood pieces taste brilliant with fresh tomato salsa and a generous dollop of sour cream.

Serves 2

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

2 Mission Burrito Tortillas

4 butter lettuce leaves

4 fish fingers, oven-cooked as per packet instruction

1/2 small vine-ripened tomato, chopped

1 tablespoon grated tasty cheese

1 tablespoon mission mild salsa

1 tablespoon light sour cream

Method

1.Arrange two lettuce leaves along the centre of each Mission Tortilla. Top each with 2 cooked fish fingers, chopped tomato, grated cheese, Mission Salsa, and a dollop of sour cream.

2.Roll tortilla to secure filling leaving one end open to expose the filling. Serve immediately.

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Ingredients

Method

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