Name: Mediterranean mince tarts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 4 filo pastry sheets; 1 tablespoon olive oil; 350 gram lamb mince; 1 small onion, grated; 2 cloves garlic, crushed; 1 tablespoon moroccan seasoning; 2 teaspoon dried oregano; 1 teaspoon ground coriander; 1 teaspoon beef stock powder; 1/4 cup currants; 1/4 cup chopped coriander; 2 tablespoon toasted pine nuts; natural yoghurt, to serve; mint leaves, to serve

Mediterranean mince tarts

Serves 6

Prep

15M

Cook

25M

Total

40M

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Ingredients

4 filo pastry sheets

1 tablespoon olive oil

350 gram lamb mince

1 small onion, grated

2 cloves garlic, crushed

1 tablespoon moroccan seasoning

2 teaspoon dried oregano

1 teaspoon ground coriander

1 teaspoon beef stock powder

1/4 cup currants

1/4 cup chopped coriander

2 tablespoon toasted pine nuts

natural yoghurt, to serve

mint leaves, to serve

Method

1.Preheat oven to slow, 150°C. Lightly grease a 6-hole Texas muffin pan with oil.

2.On a clean surface, layer filo pastry, spraying each sheet lightly with oil. Cut into 6 squares. Ease each stack into muffin pan recesses to line. Bake 5-10 minutes. until crisp and golden.

3.Meanwhile, heat oil in a frying pan on high. Add mince, onion, garlic, spice, herbs and stock powder. Brown 8-10 minutes, breaking up lumps with a spoon as it cooks. Continue to cook 4-5 minutes, until mince is dry. Remove from heat.

4.Stir currants, chopped coriander and pine nuts through.

5.Pile mince mixture into pastry cases. Top with yoghurt and mint to serve.

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Ingredients

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