Name: Mediterranean beef rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 small minute beef steaks; 4 slices pancetta, halved; 1 red capsicum, roasted, cut into 8 pieces; 16 large basil leaves; 1 tablespoon olive oil; 690 gram jar tomato pasta sauce; 1/2 cup black olives; cooked risoni, rocket leaves, to serve

Mediterranean beef rolls

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

8 small minute beef steaks

4 slices pancetta, halved

1 red capsicum, roasted, cut into 8 pieces

16 large basil leaves

1 tablespoon olive oil

690 gram jar tomato pasta sauce

1/2 cup black olives

cooked risoni, rocket leaves, to serve

Method

1.Place steak flat on a board. Top each with a piece of pancetta, 1 slice capsicum and 2 basil leaves. Season to taste. Roll up and secure with a toothpick.

2.Heat oil in a medium frying pan on high. Cook rolled meat for 5 minutes, turning, until browned on all sides. Finish seam-side down.

3.Pour pasta sauce over steaks and sprinkle with olives. Bring to boil. Reduce heat to low and simmer 10-15 minutes, until cooked through, turning once. Serve with risoni, and top with rocket leaves.

Omit the capsicum and sprinkle each steak with a little grated mozzarella cheese, if preferred.
Note

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Ingredients

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