Name: Mediterranean baked sausages
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 chipolata sausages; 1 onion, sliced; 1 clove garlic, crushed; 1/2 teaspoon chilli flakes; 400 gram can diced tomatoes; 1/2 cup passata; 1 zucchini, halved lengthwise, sliced; 1 teaspoon brown sugar; 1/4 cup pitted black olives; 2 tablespoon basil leaves; mashed potato, to serve

Mediterranean baked sausages

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

12 chipolata sausages

1 onion, sliced

1 clove garlic, crushed

1/2 teaspoon chilli flakes

400 gram can diced tomatoes

1/2 cup passata

1 zucchini, halved lengthwise, sliced

1 teaspoon brown sugar

1/4 cup pitted black olives

2 tablespoon basil leaves

mashed potato, to serve

Method

1.Preheat oven to moderate, 180°C.

2.Heat a large frying pan on high. Cook sausages for 4-5 minutes, until golden all over. Transfer to a shallow baking dish.

3.Sauté onion, garlic and chilli in same pan, on high, for 2-3 minutes. Add tomatoes, passata, zucchini and sugar Season to taste. Bring to the boil. Pour over sausages.

4.Cover dish with foil and bake for 15 minutes. Top with olives and basil. Serve with mashed potatoes.

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Ingredients

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