Name: Maple sausages with apple mash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon dijon mustard; 2 tablespoon maple-flavoured syrup; 8 thick pork sausages; 400 gram cabbage, core removed, thinly sliced; 2 medium green skinned apples, peeled, cored, quartered; 650 gram parsnips, peeled, cut into 4 cm pieces; 20 gram butter; 1/2 cup milk; 1/2 cup bought caramelised onion; 1/2 teaspoon cornflour; 1 1/2 cup beef stock

Ingredients

1 tablespoon dijon mustard

2 tablespoon maple-flavoured syrup

8 thick pork sausages

400 gram cabbage, core removed, thinly sliced

2 medium green skinned apples, peeled, cored, quartered

650 gram parsnips, peeled, cut into 4 cm pieces

20 gram butter

1/2 cup milk

1/2 cup bought caramelised onion

1/2 teaspoon cornflour

1 1/2 cup beef stock

Method

1.Preheat oven to 200°C/180°C fan forced. Combine mustard and maple syrup in a small bowl. Place sausages, in a single layer, on a baking tray. Drizzle sausages with maple syrup mixture; turn to coat. Bake for 20 minutes or until sausages are cooked.

2.Bring a large saucepan of water to the boil. Add cabbage; simmer, uncovered, for 5 minutes or until tender. Drain. Set aside.

3.Place apple and parsnip in a medium saucepan; cover with cold water. Bring to the boil; boil for 10 minutes or until tender. Drain. Process apple mixture, butter and milk until smooth. Season with salt.

4.Combine caramelised onion, cornflour and stock in small saucepan over moderate heat: cook and stir for 2-3 minutes or until sauce boils and thickens. Slice sausages thickly. Serve with mash, cabbage and onion mixture.

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Ingredients

Method

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