Name: Mango vanilla frozen yogurt swirls
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 1/3 cup (330ml) mango puree; 1/3 cup (55g) icing sugar; 1 1/3 cup (375g) greek-style yogurt; 1 teaspoon vanilla bean paste (or vanilla extract)

Ingredients

1 1/3 cup (330ml) mango puree

1/3 cup (55g) icing sugar

1 1/3 cup (375g) greek-style yogurt

1 teaspoon vanilla bean paste (or vanilla extract)

Method

1.Combine puree, 1 tablespoon of the sifted icing sugar and 2 tablespoons of the yogurt in small bowl.

2.Combine remaining sifted icing sugar, yogurt and vanilla paste in another small bowl.

3.Spoon a third of the mango mixture into eight 1/3 cup (80ml) ice-block moulds. Top with half the yogurt mixture, swirl with a skewer. Repeat with remaining mango and yogurt mixtures.

4.Press lids firmly on ice-block moulds, insert ice-block sticks if desired. Freeze 6 hours or overnight.

You will need two medium mangoes (860g) for this recipe.
Note

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Ingredients

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