Name: Mango frappé
Prep time: 10 min
Total time: 10 min
Ingredients: 2 (860g) mangoes; 3 cup ice cubes; 1 tablespoon sugar

Ingredients

2 (860g) mangoes

3 cup ice cubes

1 tablespoon sugar

Method

1.Halve mangoes, peel, then discard seeds. Blend or process mango flesh with ice cubes and sugar until thick and smooth.

2.Pour into serving glasses; stand at room temperature for 5 minutes before serving.

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Ingredients

Method

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