Name: Mango chutney with camembert and crackers
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon vegetable oil; 1 small red onion, finely chopped; 1 fresh small red chilli, seeded, finely chopped; 1 tablespoon brown sugar; 1 fresh mango, finely chopped; 1 tablespoon cider vinegar; 1 tablespoon chopped coriander; 125 gram camembert cheese, to serve; crackers, to serve

Ingredients

1 tablespoon vegetable oil

1 small red onion, finely chopped

1 fresh small red chilli, seeded, finely chopped

1 tablespoon brown sugar

1 fresh mango, finely chopped

1 tablespoon cider vinegar

1 tablespoon chopped coriander

125 gram camembert cheese, to serve

crackers, to serve

Method

1.Heat oil in a small saucepan over moderate heat. Add onion, chilli and sugar. Cook and stir 2-3 minutes or until sugar dissolves and onion is just soft. Remove pan from heat. Immediately add mango and vinegar; stir to combine. Allow mixture to cool in pan. Stir in coriander. Serve chutney with camembert and crackers.

When mangoes are not in season, use a 425 gram can mango slices. Drain before finely chopping.
Note

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Ingredients

Method

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