Name: Macadamia biscuit slice
Cook time: 120 min
Total time: 120 min
Ingredients: 200 gram good-quality dark chocolate (63 percent cocoa), chopped; 40 gram butter, chopped; 2 tablespoon honey; 175 gram packet macadamia shortbread, cut into chunks

Ingredients

200 gram good-quality dark chocolate (63 percent cocoa), chopped

40 gram butter, chopped

2 tablespoon honey

175 gram packet macadamia shortbread, cut into chunks

Method

1.Line a 7cm x 25cm (base measurement) bar pan with baking paper.

2.Combine chocolate, butter and honey in a small saucepan. Stir over low heat until chocolate just melts and ingredients are combined. Remove from heat, stir in the macadamia shortbread pieces.

3.Pour mixture into lined pan; tap gently on bench top to settle mixture. Cover with plastic wrap; chill for about 2 hours or until firm. Serve in 2cm-thick slices.

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Ingredients

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