Name: Linguine with artichokes, tomato and parsley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram packet linguine; 340 gram jar artichoke hearts, drained, quartered; 250 gram punnet grape tomatoes, quartered; 1/2 cup parsley leaves; 1/3 cup grated parmesan, plus extra, to garnish; 1 tablespoon olive oil; 20 gram butter; lemon wedges, to serve

Linguine with artichokes, tomato and parsley

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

375 gram packet linguine

340 gram jar artichoke hearts, drained, quartered

250 gram punnet grape tomatoes, quartered

1/2 cup parsley leaves

1/3 cup grated parmesan, plus extra, to garnish

1 tablespoon olive oil

20 gram butter

lemon wedges, to serve

Method

1.Cook linguine in a large saucepan of boiling, lightly salted water, following packet instructions. Drain well. Return to pan.

2.While pasta is hot, toss artichokes, tomatoes, parsley, parmesan, oil and butter through. Season to taste, tossing well. Serve with a wedge of lemon.

Olives, chopped prosciutto or char-grilled vegetables of choice can be added to this pasta.
Note

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Ingredients

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