Name: Lentil patties with corn salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Corn salsa; 125 gram can corn kernels, drained; 1 green onion, finely chopped; 1 tablespoon finely chopped coriander; 2 teaspoon sweet chilli sauce; 250 gram kumara, chopped; 400 gram can lentils, rinsed; 1 small red-skinned apple, cored, coarsely grated; 1/2 cup grated cheddar cheese; 1 egg, lightly whisked; 1/2 cup packaged dried multigrain breadcrumbs; cooking oil spray

Ingredients

Corn salsa

125 gram can corn kernels, drained

1 green onion, finely chopped

1 tablespoon finely chopped coriander

2 teaspoon sweet chilli sauce

250 gram kumara, chopped

400 gram can lentils, rinsed

1 small red-skinned apple, cored, coarsely grated

1/2 cup grated cheddar cheese

1 egg, lightly whisked

1/2 cup packaged dried multigrain breadcrumbs

cooking oil spray

Method

Corn salsa

1.Combine ingredients in a bowl. Serve.

Lentil patties with corn salsa

2.Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper. Place kumara in a microwave-safe bowl. Microwave on High (100%) for 5 minutes or until tender. Mash until smooth. Cool slightly.

3.Add lentils, apple, cheese and egg to kumara in bowl; mash together until combined. Using damp hands, shape level tablespoons of mixture into 24 patties. Roll in breadcrumbs to coat.

4.Transfer crumbed patties to prepared tray. Spray with oil. Bake, turning once, for 10 minutes or until patties are golden. Serve with Corn Salsa.

Makes 2/3 cup of corn salsa.
Note

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Ingredients

Method

Corn salsa

Lentil patties with corn salsa

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