Quick and Easy

Lemongrass chicken lettuce cups

Mince is a great economical ingredient to have on hand and these lemongrass chicken lettuce cups filled with plenty of fresh, fibre-filled ingredients combine to create a tasty gluten-free dinner.
Lemongrass chicken lettuce cups



1.Mix the chicken mince, lemongrass, kaffir leaves, fish sauce, brown sugar, chilli and salt together. Put the oil in a nonstick pan and fry the mixture until it begins to caramelise.
2.Serve alongside the lettuce cups and other condiments. This way, everyone gets to help themselves and personalise their own little green package. I cram lots of mung beans and herbs into mine!
  • This is a great way to get plenty of fresh, fibre-filled ingredients into your diet, which of course keeps us healthy, and ahem, regular.

Related stories