Name: Lemongrass beef
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 onion, roughly chopped; 1/4 cup honey; 2 lemongrass stalks, white part only, chopped; 3 clove garlic, roughly chopped; 1 tablespoon fish sauce; white pepper, to taste; 500 gram blade steak, thinly sliced; 2 tablespoon peanut oil; fresh rice noodles, steamed; 1 telegraph cucumber, sliced into spears; lime wedges, to serve

Lemongrass beef

Serves 4

Prep

15M

Cook

Total

20M

Skip to Recipe

Ingredients

1 onion, roughly chopped

1/4 cup honey

2 lemongrass stalks, white part only, chopped

3 clove garlic, roughly chopped

1 tablespoon fish sauce

white pepper, to taste

500 gram blade steak, thinly sliced

2 tablespoon peanut oil

fresh rice noodles, steamed

1 telegraph cucumber, sliced into spears

lime wedges, to serve

Method

1.In a food processor combine onion, honey, lemongrass and garlic. Process to a rough paste. Add fish sauce and pepper to taste.

2.Place sliced beef in bowl and rub paste all over to coat. Cover and marinate 1 hour in the fridge.

3.Heat half oil in large wok or frying pan on high. Stir-fly beef in 2 batches 1-2 minutes until browned, adding more oil between each batch.

4.Spoon beef over cooked rice noodles to serve. Accompany with cucumber spears and lime wedges.

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Ingredients

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