Ingredients
Method
1.To make lemon honey, place butter in a saucepan over a low heat to melt. Lightly beat eggs and combine with remaining ingredients in the saucepan.
2.Cook slowly over low heat, stirring continuously until the mixture thickens. Do not allow the mixture to boil or it will separate and curdle.
3.Strain mixture to remove any lumps and set aside to cool. Spoon lemon honey into prepared tartlet cases to serve.
To store lemon honey for future use, pour into clean jars and seal well. Keep in a cool place and refrigerate after opening.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door