Name: Lemon, garlic and oregano lamb skewers
Cook time: 15 min
Total time: 15 min
Ingredients: 800 gram lamb fillets, cut into 2cm pieces; 1 tablespoon olive oil; 2 teaspoon finely grated lemon rind; 1 clove garlic, crushed; 2 tablespoon finely chopped fresh oregano; 1 tablespoon lemon juice; 16 bamboo skewers

Ingredients

800 gram lamb fillets, cut into 2cm pieces

1 tablespoon olive oil

2 teaspoon finely grated lemon rind

1 clove garlic, crushed

2 tablespoon finely chopped fresh oregano

1 tablespoon lemon juice

16 bamboo skewers

Method

1.Combine lamb in medium bowl with olive oil, lemon rind, garlic and fresh oregano; season. Cover; refrigerate 1 hour.

2.Stir in juice. Thread lamb onto 16 small bamboo skewers or strong toothpicks; cook skewers on heated oiled grill plate (or grill or barbecue) until cooked through.

Soak skewers in water for 30 minutes prior to using to prevent them from scorching during cooking.
Note

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Ingredients

Method

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