Name: Lemon chicken with asian greens
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 500 gram chicken thigh fillets, sliced thinly; 10 centimetre (20g) fresh lemon grass, chopped finely; 3 clove garlic, crushed; 600 gram gai lan, trimmed, cut into 5cm lengths; 1 (150g) small yellow capsicum, sliced thinly; 2 tablespoon lemon juice; 2 tablespoon light soy sauce

Ingredients

2 tablespoon peanut oil

500 gram chicken thigh fillets, sliced thinly

10 centimetre (20g) fresh lemon grass, chopped finely

3 clove garlic, crushed

600 gram gai lan, trimmed, cut into 5cm lengths

1 (150g) small yellow capsicum, sliced thinly

2 tablespoon lemon juice

2 tablespoon light soy sauce

Method

1.Heat half the oil in a wok over high heat; stir-fry chicken, in batches, for about 2-3 minutes, or until browned. Remove from wok.

2.Heat remaining oil in wok; stir-fry lemon grass and garlic for about 1 minute or until fragrant. Add gai lan, capsicum, juice and sauce; stir-fry for about 2 minutes, or until vegetables are tender.

3.Return chicken to wok; stir-fry until hot. Serve.

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Ingredients

Method

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