Name: Lemon and thyme marinated mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoon olive oil, plus 1 cup extra; 500 gram small button mushrooms; 1/4 cup white-wine vinegar; 1/2 teaspoon dried chilli flakes; 1/2 teaspoon salt; 1/4 cup lemon juice, plus 2 strips zest; 4 sprigs thyme; 2 garlic cloves, finely sliced; prosciutto, crusty bread, to serve

Lemon and thyme marinated mushrooms

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Makes 5 Cup

Prep

10M

Cook

15M

Total

25M

Ingredients

2 tablespoon olive oil, plus 1 cup extra

500 gram small button mushrooms

1/4 cup white-wine vinegar

1/2 teaspoon dried chilli flakes

1/2 teaspoon salt

1/4 cup lemon juice, plus 2 strips zest

4 sprigs thyme

2 garlic cloves, finely sliced

prosciutto, crusty bread, to serve

Method

1.In a large frying pan, heat oil on medium. Sauté mushrooms 3-4 minutes, stirring, until golden. Reduce heat to low and cook a further 3-4 minutes, until mushrooms are tender.

2.Stir vinegar, chilli flakes and salt into mushrooms. Simmer until liquid evaporates. Stir in juice.

3.Divide thyme, garlic and lemon peel between two 2, 1/2-cup jars. Spoon mushrooms into jars. Pour extra oil over to cover. Seal and keep in fridge for up to 1 week.

4.Serve mushrooms with prosciutto and crusty bread.

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Ingredients

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