Name: Layered potatoes
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 500 gram ruby lou potatoes, unpeeled; 100 gram butter, melted; 2 clove garlic, crushed; 3/4 cup (60g) parmesan cheese, finely grated; 6 green onions, sliced thinly; 1/2 cup fresh flat-leaf parsley, coarsely chopped

Ingredients

500 gram ruby lou potatoes, unpeeled

100 gram butter, melted

2 clove garlic, crushed

3/4 cup (60g) parmesan cheese, finely grated

6 green onions, sliced thinly

1/2 cup fresh flat-leaf parsley, coarsely chopped

Method

1.Preheat oven to 200°C (180°C fan-forced). Line bases of four 1-cup (250ml) metal moulds or ovenproof baking dishes with baking paper.

2.Using sharp knife, mandoline or V-slicer, slice potatoes into 2mm slices, pat dry with absorbent paper. Place a few potato slices in each mould, dot with a little of the combined butter and garlic, cheese, onion and parsley. Continue layering remaining ingredients, finishing with potato; cover each mould with foil, place on oven tray.

3.Bake in oven about 30 minutes or until potato is tender. Stand 5 minutes before turning out.

You can also use desiree or pontiac potatoes for this recipe.
Note

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Ingredients

Method

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