Name: Lattice jam tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: cooking oil spray; 2 sheets sweet shortcrust or puff pastry, thawed; 1/2 cup (160g) plum or strawberry jam; milk, for glazing; 1 tablespoon raw sugar

Lattice jam tarts

Makes 18 Item

Prep

10M

Cook

15M

Total

25M

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Ingredients

cooking oil spray

2 sheets sweet shortcrust or puff pastry, thawed

1/2 cup (160g) plum or strawberry jam

milk, for glazing

1 tablespoon raw sugar

Method

1.Preheat oven to 200°C. Spray muffin pans with cooking oil.

2.Cut 18 x 7cm circles using a fluted cutter. Ease into pans.

3.Spoon about 1 teaspoon jam into each recess. Cut strips from remaining pastry. Top each tart with 4-6 strips in a criss-cross pattern, trimming to fit.

4.Brush with a little milk. Sprinkle with sugar. Bake for 10-15 minutes. Serve.

Tarts also look lovely baked in shallow patty pans.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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