Name: Lamb with white bean salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 gram can cannellini beans, rinsed; 2 small ripe tomatoes, finely chopped; 1 ripe avocado, finely chopped; 1/2 cup finely chopped flat-leaf parsley; 1/4 cup finely chopped chives; 1/4 cup finely chopped basil; 2 tablespoon lemon juice; 2 tablespoon vegetable oil; 2 teaspoon wholegrain mustard; 1 clove garlic, crushed; 4 150g lamb forequarter chops

Lamb with white bean salad

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

400 gram can cannellini beans, rinsed

2 small ripe tomatoes, finely chopped

1 ripe avocado, finely chopped

1/2 cup finely chopped flat-leaf parsley

1/4 cup finely chopped chives

1/4 cup finely chopped basil

2 tablespoon lemon juice

2 tablespoon vegetable oil

2 teaspoon wholegrain mustard

1 clove garlic, crushed

4 150g lamb forequarter chops

Method

1.Combine beans, tomato and avocado in a large bowl.

2.Combine herbs, juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture through bean salad.

3.Heat an oiled barbecue or char-grill pan over moderate heat. Cook lamb for 3-4 minutes each side for medium or until cooked as you like.

4.To serve, place bean salad on plates. Top with lamb and remaining herb mixture.

Buy lamb in bulk. Use loin chops. Replace lamb with grilled chicken. Chop herbs just before use.
Note

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Ingredients

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