Name: Lamb racks with roasted cherry tomatoes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 (720g) x 4 french-trimmed lamb cutlet racks; 2 teaspoon mixed dried herbs; 500 gram cherry truss tomatoes; 2 tablespoon balsamic vinegar

Ingredients

4 (720g) x 4 french-trimmed lamb cutlet racks

2 teaspoon mixed dried herbs

500 gram cherry truss tomatoes

2 tablespoon balsamic vinegar

Method

1.Preheat oven to 200°C (180°C fan forced).

2.Spray lamb with oil, sprinkle with herbs. Place lamb in large oiled baking dish.

3.Roast lamb, uncovered, about 15 minutes. Place tomatoes around lamb, drizzle with vinegar. Roast a further 10 minutes or until lamb is cooked as desired. Cover, stand 10 minutes before slicing.

Roasting cherry tomatoes intensifies the flavour and transforms them into a lovely accompaniment to the lamb.
Note

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Ingredients

Method

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