Name: Lamb chops with tomato gratin
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 5 medium tomatoes, sliced; 2/3 cup (50 grams) fresh breadcrumbs; 1/2 cup (40 grams) grated cheddar; 2 tablespoon grated parmesan; 3 teaspoon melted butter; 8 lamb loin chops; thyme sprigs, to garnish

Lamb chops with tomato gratin

Serves 4

Prep

Cook

12M

Total

17M

Skip to Recipe

Ingredients

5 medium tomatoes, sliced

2/3 cup (50 grams) fresh breadcrumbs

1/2 cup (40 grams) grated cheddar

2 tablespoon grated parmesan

3 teaspoon melted butter

8 lamb loin chops

thyme sprigs, to garnish

Method

1.Preheat oven to 190°C. Arrange tomato slices in an ovenproof dish. Season to taste. Top tomatoes with combined breadcrumbs and cheeses. Drizzle with melted butter. Bake 10-12 minutes.

2.Meanwhile, preheat a chargrill on high. Trim excess fat from chops and curl in tails. Season to taste and top with thyme. Cook 4 minutes each side. Serve with gratin.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%