Name: Koshumbir
Cook time: 10 min
Total time: 10 min
Ingredients: 1 small brown onion (80g), chopped finely; 1 lebanese cucumber (130g), seeded, grated coarsely; 1 small carrot (70g), grated coarsely; 1 long green chilli, chopped finely; 3 centimetre piece fresh ginger (15g), grated; 1/4 cup (35g) crushed roasted unsalted peanuts; 1 tablespoon lemon juice

Ingredients

1 small brown onion (80g), chopped finely

1 lebanese cucumber (130g), seeded, grated coarsely

1 small carrot (70g), grated coarsely

1 long green chilli, chopped finely

3 centimetre piece fresh ginger (15g), grated

1/4 cup (35g) crushed roasted unsalted peanuts

1 tablespoon lemon juice

Method

1.Combine onion, cucumber, carrot, chilli, ginger and nuts in small bowl. Stir juice into koshumbir just before serving.

Koshumbir, sometimes spelled koshambir, is a fresh shredded vegetable salad that is served in India alongside curries.
Note

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Ingredients

Method

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