Name: Kofta and garlic sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 quantity basic mince mix; 1/4 cup coriander, chopped; 2 teaspoon moroccan spice mix; 12, soaked thick bamboo skewers; 1 cup greek yoghurt; 1 clove, crushed garlic; 1 teaspoon lemon zest; 1 tablespoon lemon juice; lebanese bread, salad leaves, to serve; 1/2 cup toasted, chopped walnuts

Kofta and garlic sauce

Serves 4

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

1 quantity basic mince mix

1/4 cup coriander, chopped

2 teaspoon moroccan spice mix

12, soaked thick bamboo skewers

1 cup greek yoghurt

1 clove, crushed garlic

1 teaspoon lemon zest

1 tablespoon lemon juice

lebanese bread, salad leaves, to serve

1/2 cup toasted, chopped walnuts

Method

1.Prepare the basic mince mix, replacing chutney with coriander and Moroccan spice mix. Divide mixture into 8 logs. Mould each around skewers to form sausage shapes.

2.Heat an oiled barbecue plate or large frying pan on high. Cook koftas 6-8 minutes, turning on all sides, until browned all over and cooked through. Drain on paper towel.

3.In a bowl, combine yoghurt garlic, zest and juice. Season and mix well.

4.Serve kofta on bread with salad leaves, drizzled with yoghurt sauce and sprinkled with walnuts.

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Ingredients

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