Name: Kingston biscuits
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Ingredients: Chocolate ganache; 2 tablespoon thickened cream; 100 gram milk chocolate, finely chopped; 60 gram butter, chopped, at room temperature; 1/3 cup firmly packed brown sugar; 1 egg; 2 teaspoon golden syrup; 1 cup self-raising flour, sifted; 1/2 cup desiccated coconut; 1/2 cup oats

Ingredients

Chocolate ganache

2 tablespoon thickened cream

100 gram milk chocolate, finely chopped

60 gram butter, chopped, at room temperature

1/3 cup firmly packed brown sugar

1 egg

2 teaspoon golden syrup

1 cup self-raising flour, sifted

1/2 cup desiccated coconut

1/2 cup oats

Method

1.Preheat oven to 180°C. Lightly grease and line 2 oven trays with baking paper.

2.Make the ganache. In a small saucepan, bring cream almost to the boil on high. Remove from heat and stir chocolate through until melted and smooth. Chill for 30 minutes until thick and spreadable.

3.In a small bowl, using an electric mixer, beat butter and sugar together until light and fluffy. Beat in egg and golden syrup. Fold flour, coconut and oats through until combined.

4.Roll rounded teaspoonfuls of mixture into pails. Arrange on trays 4cm apart. Flatten with a fork. Bake 10-12 minutes, until golden brown. Cool on trays.

5.Sandwich biscuits with chocolate ganache and chill until firm.

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Ingredients

Method

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