Woman's Day
Ingredients
White chocolate ganache
Method
1.Preheat oven to moderate, 180°C. Lightly grease 10 holes of 2 Texas muffin pans. Dust recesses with a little flour, shaking out excess.
2.In a large bowl, using an electric mixer, beat eggs until frothy. Gradually add sugar, beating until thick and pale and mixture holds its shape (this can take up to 10 minutes).
3.Sift flour and cornflour together. Combine water and butter in a jug. Fold flour lightly into egg mixture, a little at a time, followed by water mixture.
4.Pour mixture evenly into prepared pans. Bake for 10-12 minutes, until sponge springs back when touched lightly.
5.Meanwhile, to make white chocolate ganache, bring cream to the boil in a saucepan. Remove from heat. Add chocolate, stirring until melted. Allow to cool to a spreadable consistency.
6.Remove cakes from oven. Loosen edges with a butter knife. Cover a wire rack with a tea towel, then turn out cakes. Cool completely.
7.Spread ganache over cakes and top with strawberries.
When dusting cake pans always use the same flour that is used in the cake. This mixture is perfect for 2 x 20cm round cake pans.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door