Name: Italian savoury bread bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 100 gram shaved ham, chopped; 125 gram cherry tomatoes, halved; 9 (270g) par-baked pizza bruschettina bases; 4 eggs, at room temperature; 2 cup cream; 1/4 cup bought basil pesto; 1/4 cup sliced black olives; 1/2 cup shredded parmesan; mixed salad, to serve

Italian savoury bread bake

Serves 4

Prep

15M

Cook

35M

Total

50M

Skip to Recipe

Ingredients

100 gram shaved ham, chopped

125 gram cherry tomatoes, halved

9 (270g) par-baked pizza bruschettina bases

4 eggs, at room temperature

2 cup cream

1/4 cup bought basil pesto

1/4 cup sliced black olives

1/2 cup shredded parmesan

mixed salad, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a shallow, 1.75-litre (7-cup), rectangular ovenproof dish. Place dish on a baking tray.

2.Scatter half the ham and half the tomato over base of prepared dish. Arrange bruschettina over tomato mixture.

3.Whisk eggs, cream and pesto in a jug. Season with salt. Pour half the egg mixture over bread in dish. Stand 5 minutes. Scatter remaining ham and tomato over bread, then pour over remaining egg mixture.

4.Sprinkle olives and parmesan over bread. Bake 30-35 minutes, or until just set. Remove from oven. Stand 5 minutes. Serve with salad.

You could use sun-dried tomato tapenade in place of the pesto, if preferred.
Note

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Ingredients

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