Name: Hummus with chargrilled lamb cutlets
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 420 gram can chickpeas. drained, rinsed; 1/4 cup tahini; 1/4 cup olive oil (or reserved chickpea liquid); 2 tablespoon lemon juice; 2 garlic cloves, quartered; 1/4 teaspoon ground cumin, plus extra for sprinkling; 8 trimmed lamb cutlets, char-grilled (see tip); salad, toasted lebanese bread,to serve

Hummus with chargrilled lamb cutlets

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Serves 4

Prep

Cook

Total

10M

Ingredients

420 gram can chickpeas. drained, rinsed

1/4 cup tahini

1/4 cup olive oil (or reserved chickpea liquid)

2 tablespoon lemon juice

2 garlic cloves, quartered

1/4 teaspoon ground cumin, plus extra for sprinkling

8 trimmed lamb cutlets, char-grilled (see tip)

salad, toasted lebanese bread,to serve

Method

1.In a food processor combine chickpeas, tahini, oil, juice, garlic and cumin. Process until smooth. Season to taste.

2.Brush cutlets with oil and cook on a hot char-grill for 1-2 minutes each side until cooked to taste. Do this while preparing the hummus. Serve with cutlets, lebanese bread and salad of choice.

We served this dish with a salad made with chunks of tomato, cucumber and onion, plus roughly chopped mint and parsley. Season to taste and toss with equal amounts of lemon juice and extra-virgin olive oil.
Note

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