Name: How to make fridge cakes
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: Orange fudge; 1 x 250g packet wine biscuits; 3/4 cup desiccated coconut; grated rind and juice of 1 orange; 125 gram butter; 1/2 tin condensed milk; Fudge cake; 1 x 250g packet arrowroot biscuits; 1 cup desiccated coconut; 1 tablespoon cocoa; 1 cup mixed fruit and nuts (chopped); 125 gram butter; 1/2 tin condensed milk; Lemon fudge fingers; 1 x 250g packet wine biscuits; 1 cup desiccated coconut; 125 gram butter; 1/2 tin sweetened condensed milk; Basic icing; 100 gram butter, softened; 2 1/2 cup icing sugar, sifted; juice of 1 lemon or 1/2 orange

Ingredients

Orange fudge

1 x 250g packet wine biscuits

3/4 cup desiccated coconut

grated rind and juice of 1 orange

125 gram butter

1/2 tin condensed milk

Fudge cake

1 x 250g packet arrowroot biscuits

1 cup desiccated coconut

1 tablespoon cocoa

1 cup mixed fruit and nuts (chopped)

125 gram butter

1/2 tin condensed milk

Lemon fudge fingers

1 x 250g packet wine biscuits

1 cup desiccated coconut

125 gram butter

1/2 tin sweetened condensed milk

Basic icing

100 gram butter, softened

2 1/2 cup icing sugar, sifted

juice of 1 lemon or 1/2 orange

Method

Orange fudge

1.For orange fudge, crush biscuits and mix with coconut and orange rind.

2.Melt butter and condensed milk. Add to the dry ingredients.

3.Press into a greased tin and refrigerate. Ice with orange icing. Ready in 2 hours and 10 minutes (including refrigeration).

Fudge cake

4.For fudge cake, crush biscuits and mix with coconut, cocoa and mixed fruit and nuts.

5.Melt butter with sweetened condensed milk, then pour onto the dried ingredients and mix.

6.Press into greased tin and refrigerate. Ready in 2 hours and 10 minutes (including refrigeration).

Lemon fudge fingers

7.For lemon fudge fingers, crush biscuits and mix with the coconut.

8.Melt butter and condensed milk together and pour on dry ingredients.

9.Press into greased tin and refrigerate. Ice with lemon icing. Ready in 2 hours and 10 minutes (including refrigeration).

Basic icing

10.To make icing, mix butter, icing sugar and juice. Beat until the icing is smooth. Spread over cakes when they are set.

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Ingredients

Method

Orange fudge

Fudge cake

Lemon fudge fingers

Basic icing

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