Name: Hot beef nacho dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 8 mexican tortillas; oil, for brushing; 1 tablespoon olive oil; 2 green onions, chopped; 1 clove garlic, crushed; 1/2 teaspoon morrocan spice; 1/2 teaspoon ground cumin; 250 gram minced beef; 250 gram cream cheese; 1/2 cup sour cream; 1/4 cup coriander leaves, plus extra to serve; 1 tablespoon lime juice; tabasco sauce, lime wedges, to serve

Hot beef nacho dip

Serves 6

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

8 mexican tortillas

oil, for brushing

1 tablespoon olive oil

2 green onions, chopped

1 clove garlic, crushed

1/2 teaspoon morrocan spice

1/2 teaspoon ground cumin

250 gram minced beef

250 gram cream cheese

1/2 cup sour cream

1/4 cup coriander leaves, plus extra to serve

1 tablespoon lime juice

tabasco sauce, lime wedges, to serve

Method

1.To make tortilla chips, brush tortillas with a little oil, cut into wedges, arrange on an oven tray and bake in a moderate oven, 180°C, 5-10 minutes.

2.Heat oil in a large frying pan on high. Sauté onion, garlic, Moroccan spice and cumin 2-3 minutes.

3.Add mince, brown well, 4-5 minutes, breaking up lumps as it cooks. Cool slightly.

4.Combine beef with cream cheese, sour cream, coriander and lime juice. Mix well. Serve topped with coriander leaves and a drizzle of Tabasco. Accompany with tortilla chips and lime wedges.

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Ingredients

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