Name: Honey sesame prawns
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon vegetable or peanut oil; 2 cloves garlic, finely chopped; 750 gram medium uncooked prawns, peeled, deveined; 1 large carrot, cut into matchsticks; 1 medium green capsicum, cut into matchsticks; 2 410g can baby corn spears,drained, halved lengthwise; 3 green onions, cut into 3cm lengths; 1/3 cup clear honey; 3 teaspoon light soy sauce; 1 1/2 teaspoon cornflour, mixed with 3 teaspoons cold water; 3 teaspoon sesame seeds, toasted; quick vegie rice, to serve (optional)

Honey sesame prawns

Skip to Recipe

Serves 6

Prep

15M

Cook

Total

20M

Ingredients

1 tablespoon vegetable or peanut oil

2 cloves garlic, finely chopped

750 gram medium uncooked prawns, peeled, deveined

1 large carrot, cut into matchsticks

1 medium green capsicum, cut into matchsticks

2 410g can baby corn spears,drained, halved lengthwise

3 green onions, cut into 3cm lengths

1/3 cup clear honey

3 teaspoon light soy sauce

1 1/2 teaspoon cornflour, mixed with 3 teaspoons cold water

3 teaspoon sesame seeds, toasted

quick vegie rice, to serve (optional)

Method

1.Heat a wok or large frying pan over high heat. Add oil; swirl to coat. Add garlic and prawns: stir-fry for 1 minute or until prawns curl and change colour. Add carrot, capsicum and corn; stir-fry for 1 minute more.

2.Add onion, honey, soy sauce and cornflour mixture; stir-fry for 1-2 minutes or until honey coats prawns.

3.Serve prawns sprinkled with sesame seeds and vegie rice (optional).

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!