Name: Honey horseradish glazed chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup (140g) horseradish cream; 2 tablespoon honey; 2 teaspoon bottled crushed garlic; 2 tablespoon white wine vinegar; 2 tablespoon olive oil; 2 tablespoon water; 8 chicken thigh fillets (1kg); 400 gram (12½ ounce) packet asian salad mix

Ingredients

1/2 cup (140g) horseradish cream

2 tablespoon honey

2 teaspoon bottled crushed garlic

2 tablespoon white wine vinegar

2 tablespoon olive oil

2 tablespoon water

8 chicken thigh fillets (1kg)

400 gram (12½ ounce) packet asian salad mix

Method

1.Heat oiled grill plate (or grill pan or barbecue).

2.Combine horseradish, honey, garlic, vinegar, oil and water in small bowl; season.

3.Pound thickest part of chicken with a mallet. Brush chicken with glaze; cook, turning and basting with glaze, about 10 minutes or until cooked.

4.Serve chicken with salad, and any reserved glaze.

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Ingredients

Method

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