Name: Honey garlic prawns
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 2 teaspoon oil; 1 red capsicum, seeded, sliced; 350 gram green prawns, shelled, de-veined; 440 gram can pineapple pieces, drained, with 1/4 cup juice retained; 1 tomato, diced; 1/4 cup (90g) honey; 1 tablespoon oyster sauce; 3 green onions, sliced

Honey garlic prawns

Sweet, fragrant and juicy, these honey garlic prawns are stir-fried in a beautiful Asian dressing with pineapple and fresh vegetables to create an effortless, tasty weeknight dinner.

Serves 4

Prep

10M

Cook

Total

18M

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Ingredients

2 teaspoon oil

1 red capsicum, seeded, sliced

350 gram green prawns, shelled, de-veined

440 gram can pineapple pieces, drained, with 1/4 cup juice retained

1 tomato, diced

1/4 cup (90g) honey

1 tablespoon oyster sauce

3 green onions, sliced

Method

1.Heat oil in a wok or large frying pan. Stir-fry capsicum 1 minute. Add prawns, stir-fry 2-3 minutes.

2.Stir in pineapple, tomato and combined honey, pineapple juice and oyster sauce. Toss until boiling. Stir in onions. Serve with steamed rice or noodles.

A little chilli may be added, if desired. Add seafood stock or water as required.
Note

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Ingredients

Method

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