Name: Homemade chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram russet burbank, king edward or sebago potatoes, peeled, cut into 1.5 cm logs; oil, for deep-frying; flaked sea salt, to serve

Homemade chips

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

1 kilogram russet burbank, king edward or sebago potatoes, peeled, cut into 1.5 cm logs

oil, for deep-frying

flaked sea salt, to serve

Method

1.Pat dry potatoes with paper towel.

2.Heat oil in a large saucepan or deep-fryer until a small piece of potato sizzles as soon as it is added (130-140°C).

3.Cook potatoes, in 3 batches, 5-6 minutes each batch, until they just start to colour. Drain on paper towel.

4.Cool 10 minutes. Reheat oil (180°C). Second- fry chips, in 2 batches, 3-4 minutes each, until crisp and golden. Drain on paper towel. Season.

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Ingredients

Method

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