Name: Homemade baked beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 1 small brown onion, finely chopped; 1 clove garlic, crushed; 2 shortcut bacon rashers, rind removed chopped; 2 tablespoon tomato paste; 400 gram can diced tomato; 1 tablespoon brown sugar; 400 gram can three bean mix, rinsed; 4 thick slices wholegrain bread, toasted, to serve; 1 large avocado, sliced, to serve

Homemade baked beans

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

1 tablespoon vegetable or olive oil

1 small brown onion, finely chopped

1 clove garlic, crushed

2 shortcut bacon rashers, rind removed chopped

2 tablespoon tomato paste

400 gram can diced tomato

1 tablespoon brown sugar

400 gram can three bean mix, rinsed

4 thick slices wholegrain bread, toasted, to serve

1 large avocado, sliced, to serve

Method

1.Heat oil in a medium saucepan over moderate heat. Add onion and garlic; cook and stir for 5 minutes or until soft. Add bacon; cook and stir for 2 minutes or until lightly browned and cooked.

2.Add tomato paste, tomato, sugar and beans; stir to combine. Bring to the boil; reduce heat to low. Simmer, stirring occasionally, for 8 minutes or until sauce thickens. Serve warm with toast and avocado.

Serve with poached or fried eggs. You can make baked beans up to 3 days ahead. Cover, then refrigerate.
Note

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Ingredients

Method

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