Name: Herbed chicken kebabs with grilled potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: Dressing; 1/4 cup finely chopped parsley; 1 lemon, juiced; 1 tablespoon olive oil; 1 tablespoon chopped oregano; 450 gram chicken breast, trimmed, cut into 2cm cubes; 2 tablespoon finely chopped parsley; 2 teaspoon olive oil; 2 clove garlic, crushed; 1 red capsicum, seeded, cubed; 1 small red onion, cubed; 1/2 lemon, quartered, sliced; 8 bamboo skewers, soaked; 2 large potatoes, sliced, par-cooked; salad, to serve

Herbed chicken kebabs with grilled potatoes

Serves 8

Prep

20M

Cook

15M

Total

35M

Skip to Recipe

Ingredients

Dressing

1/4 cup finely chopped parsley

1 lemon, juiced

1 tablespoon olive oil

1 tablespoon chopped oregano

450 gram chicken breast, trimmed, cut into 2cm cubes

2 tablespoon finely chopped parsley

2 teaspoon olive oil

2 clove garlic, crushed

1 red capsicum, seeded, cubed

1 small red onion, cubed

1/2 lemon, quartered, sliced

8 bamboo skewers, soaked

2 large potatoes, sliced, par-cooked

salad, to serve

Method

1.Combine chicken in a bowl with parsley, oil and garlic. Chill for 20 minutes.

2.Preheat a chargrill on high. Thread chicken, capsicum, onion and lemon onto skewers. Spray with oil and season to taste.

3.Char-grill kebabs for 8-10 minutes, turning, until chicken is cooked through.

4.Meanwhile, place sliced potatoes on a tray. Spray with oil and season to taste. Char-grill for 4-5 minutes each side, until golden and crisp.

5.To make dressing, whisk together all ingredients in a small bowl.

6.Drizzle dressing over kebabs. Serve with potatoes.

If preferred, these may be cooked in a preheated oven, at 180°C, for 15-20 minutes.
Note

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Ingredients

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