Name: Herb-crumbed fillets
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 x 200g scotch fillet steaks; 1 1/4 cup fresh breadcrumbs; 40 gram melted butter; 1 tablespoon wholegrain mustard; 1 tablespoon finely chopped fresh basil; 2 teaspoon finely chopped fresh rosemary; chunky potato chips or mashed potatoes, to serve

Herb-crumbed fillets

Try something different with this herby crumbed steak, ideal served with chunky potato fries and green salad.

Ingredients

4 x 200g scotch fillet steaks

1 1/4 cup fresh breadcrumbs

40 gram melted butter

1 tablespoon wholegrain mustard

1 tablespoon finely chopped fresh basil

2 teaspoon finely chopped fresh rosemary

chunky potato chips or mashed potatoes, to serve

Method

1.Cook steaks, uncovered, in heated oiled large frying pan until cooked as desired; place on oven tray.

2.Meanwhile, combine breadcrumbs, melted butter, mustard, basil and rosemary in small bowl. Sprinkle breadcrumb mixture over top of steaks; brown lightly under preheated grill. Goes well with chunky potato chips or mashed potatoes.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%