Name: Hearty beef tomato casserole
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 750 gram diced beef; 2 chopped onions and 1 crushed garlic clove; 125 gram sliced mushrooms; 400 gram can crushed tomatoes; 1/2 cup red wine; 1/2 cup water and 1 teaspoon mixed herbs; 1/4 cup chopped parsley

Hearty beef tomato casserole

Serves 4

Prep

10M

Cook

27M

Total

37M

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Ingredients

1 tablespoon olive oil

750 gram diced beef

2 chopped onions and 1 crushed garlic clove

125 gram sliced mushrooms

400 gram can crushed tomatoes

1/2 cup red wine

1/2 cup water and 1 teaspoon mixed herbs

1/4 cup chopped parsley

Method

1.Heat 1 tablespoon olive oil in a Large frying pan.

2.Sauté 2 chopped onions and 1 crushed garlic clove for 2 minutes, until tender.

3.Add 750g diced beef and brown well for 3-4 minutes. Add 125g sliced mushrooms and cook, stirring, for 1 minute.

4.Stir in 2 tablespoons Gravox Traditional Gravy Mix, then add 400g can crushed tomatoes, 1/2 cup red wine, 1/2 cup water and 1 teaspoon mixed herbs. Season to taste.

5.Bring to boil, reduce heat and simmer gently, stirring occasionally, for 15-20 minutes.

6.Just before serving, stir in 1/4 cup chopped parsley. Serve with mashed potato and steamed beans.

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Ingredients

Method

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