Name: Harissa marinade
Cook time: 10 min
Total time: 10 min
Ingredients: 30 gram dried red chillies, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon caraway seeds; 2 clove garlic, crushed; 1 teaspoon salt; 1 teaspoon white sugar; 1/3 cup tomato puree; 1/3 cup olive oil

Ingredients

30 gram dried red chillies, chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon caraway seeds

2 clove garlic, crushed

1 teaspoon salt

1 teaspoon white sugar

1/3 cup tomato puree

1/3 cup olive oil

Method

1.In a small, heatproof bowl, stand chillies in boiling water 1 hour. Drain; reserve ¼ cup of the soaking liquid.

2.In a small frying pan, dry-fry cumin, coriander and caraway seeds until fragrant.

3.Process spices with chilli, reserved liquid, garlic, salt, sugar and tomato puree until almost smooth.

4.With motor operating, add 1/3 cup olive oil in a thin, steady stream until a smooth paste. Season.

This marinade is suitable for lamb.
Note

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Ingredients

Method

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