Name: Halloween quesadilla mummies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Quesadilla mummies; 250 gram packet of mini tortillas; olive oil; 1/2 cup sweet chilli sauce; 2 cup grated tasty cheese; Chunky guacamole guts.; 2 avocados; 1 seeded, diced tomato; 1/2 small red onion; 2 tablespoon chopped coriander; 1 tablespoon lime juice; salt and pepper to season; extra sweet chilli sauce, to serve; Garnish; sour cream; black olives

Halloween quesadilla mummies

Filled with exceptional flavour, these deliciously spooky quesadilla mummies are the perfect way to thrill the kids with ghoulish treats on Halloween

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Serves 6

Prep

10M

Cook

Total

15M

Ingredients

Quesadilla mummies

250 gram packet of mini tortillas

olive oil

1/2 cup sweet chilli sauce

2 cup grated tasty cheese

Chunky guacamole guts.

2 avocados

1 seeded, diced tomato

1/2 small red onion

2 tablespoon chopped coriander

1 tablespoon lime juice

salt and pepper to season

extra sweet chilli sauce, to serve

Garnish

sour cream

black olives

Method

Quesadilla mummies

1.Preheat oven to hot, 200°C.

2.Line two oven trays with baking paper. Slice 4 mini tortillas into 1cm strips.

3.Spray strips with olive oil. Spread 6 remaining whole tortillas evenly with sweet chilli sauce and sprinkle with grated tasty cheese.

4.Arrange tortilla strips on top to form bandages, trimming if needed. Transfer to trays. Bake for 8-10 minutes until golden and cheese has melted. Cool slightly.

Guacamole

5.In a bowl, roughly mash avocados with a fork. Stir in seeded, diced tomato, small red onion, chopped coriander and lime juice. Season.

Garnish

6.Spoon 1/2 teaspoon of sour cream onto each mummy to form eyes. Place small pieces of black olive for pupils. Serve with guacamole and extra sweet chilli sauce.

You could also use a cookie cutter to cut out smaller rounds of tortilla to make more bite-size mummies.

Note

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Ingredients

Method

Quesadilla mummies

Guacamole

Garnish

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