Name: Grilled tuna with egg salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup (75g) mayonnaise; 2 teaspoon drained baby capers; 1 tablespoon drained cornichons, finely chopped; 1 tablespoon lemon juice; 4 x 200g tuna steaks; 2 tablespoon olive oil; 4 hard-boiled eggs, quartered; fresh watercress sprigs

Ingredients

1/4 cup (75g) mayonnaise

2 teaspoon drained baby capers

1 tablespoon drained cornichons, finely chopped

1 tablespoon lemon juice

4 x 200g tuna steaks

2 tablespoon olive oil

4 hard-boiled eggs, quartered

fresh watercress sprigs

Method

1.Combine mayonnaise in small bowl with capers, cornichons and juice.

2.Brush tuna with oil, cook on heated oiled grill plate (or grill or barbecue) until cooked as desired.

3.Serve tuna topped with egg, mayonnaise mixture and watercress.

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Ingredients

Method

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