Name: Grilled salmon with teriyaki sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 4 150g salmon fillets; steamed broccolini, to serve; black and white sesame seeds (optional); Teriyaki sauce; 1/2 cup teriyaki sauce; 2 tablespoon soy sauce; 1 tablespoon honey; 2 clove garlic, crushed; 2 teaspoon grated ginger

Grilled salmon with teriyaki sauce

Skip to Recipe

Serves 4

Prep

Cook

Total

11M

Ingredients

2 tablespoon peanut oil

4 150g salmon fillets

steamed broccolini, to serve

black and white sesame seeds (optional)

Teriyaki sauce

1/2 cup teriyaki sauce

2 tablespoon soy sauce

1 tablespoon honey

2 clove garlic, crushed

2 teaspoon grated ginger

Method

1.Heat oil in a frying pan on high. Cook salmon 2-3 minutes each side, until cooked to taste.

2.Meanwhile, make sauce: combine all ingredients in a small saucepan. Cook on medium heat, stirring, until well mixed and heated through.

3.Serve salmon fillets with broccolini. Drizzle with sauce. Sprinkle with sesame seeds, if desired.

Ocean trout fillets can be used in place of salmon, if preferred.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000