Name: Grilled pork loin chops with apple and onion plum sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium_piece (300g) apples; 1 tablespoon olive oil; 1 medium_piece (170g) red onion, cut into thin wedges; 4 x 280g pork loin chops; 1/2 cup (125ml) plum sauce; 1/4 cup (60ml) lemon juice; 1/3 cup (80ml) chicken stock

Ingredients

2 medium_piece (300g) apples

1 tablespoon olive oil

1 medium_piece (170g) red onion, cut into thin wedges

4 x 280g pork loin chops

1/2 cup (125ml) plum sauce

1/4 cup (60ml) lemon juice

1/3 cup (80ml) chicken stock

Method

1.Cut each unpeeled, uncored apple horizontally into four slices. Heat an oiled barbecue grill plate, cook apple and onion, turning, until softened.

2.Meanwhile, cook pork on the heated oiled barbecue grill plate, 5 minutes each side or until cooked as desired. Cover, stand 5 minutes.

3.Stir sauce, juice, stock and apple mixture in a small saucepan over high heat, bring to the boil. Reduce heat, simmer 1 minute.

4.Serve pork with sauce.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%