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Grilled harissa lamb loin with kale salad

Tasty, healthy and ready in just 20 minutes, this harissa lamb recipe may just create the ultimate meal. Serve on a kale salad with tahini yoghurt dressing for a delicious lunch or dinner
Grilled lamb with kale salad
4
10M
10M
20M

Ingredients

Dressing

Method

1.Heat a large, oiled frying pan on medium. Brush lamb with harissa. Season.
2.Cook lamb for 4-5 minutes each side until cooked to taste. Remove from pan. Set aside, loosely covered with foil, until ready to serve.
3.For the dressing: In a small bowl, combine all the ingredients. Season.
4.In a large bowl, toss any reserved resting juices and a quarter of the dressing with kale, grapes and onion.
5.Serve sliced lamb on a bed of salad, drizzled with remaining dressing and sprinkled with pine nuts. Accompany with toasted flatbread.
  • For a more drizzly consistency of dressing, add a little extra water or vinegar.
Note

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