Ingredients
Dressing
Method
1.Heat a large, oiled frying pan on medium. Brush lamb with harissa. Season.
2.Cook lamb for 4-5 minutes each side until cooked to taste. Remove from pan. Set aside, loosely covered with foil, until ready to serve.
3.For the dressing: In a small bowl, combine all the ingredients. Season.
4.In a large bowl, toss any reserved resting juices and a quarter of the dressing with kale, grapes and onion.
5.Serve sliced lamb on a bed of salad, drizzled with remaining dressing and sprinkled with pine nuts. Accompany with toasted flatbread.
Note
- For a more drizzly consistency of dressing, add a little extra water or vinegar.