Name: Grilled fish kebabs with couscous
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram white fish fillets, such as flathead, cut into 3 cm cubes; 1 teaspoon moroccan seasoning; 1 large orange, juice; 2 cup (400g) couscous; 1 1/2 cup (375ml) boiling water; 1 tablespoon olive oil; 1 orange, quartered, thinly sliced; 1 red onion, quartered, thinly sliced; 8 black olives, pitted; 1 cup mint leaves

Grilled fish kebabs with couscous

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

600 gram white fish fillets, such as flathead, cut into 3 cm cubes

1 teaspoon moroccan seasoning

1 large orange, juice

2 cup (400g) couscous

1 1/2 cup (375ml) boiling water

1 tablespoon olive oil

1 orange, quartered, thinly sliced

1 red onion, quartered, thinly sliced

8 black olives, pitted

1 cup mint leaves

Method

1.Place fish in a bowl with Moroccan seasoning and half of orange juice. Set aside.

2.Place couscous in a bowl and pour over boiling water. Add remaining orange juice and oil. Stir, cover and set aside.

3.Preheat a grill on medium. Thread fish onto metal skewers, alternating with orange slices, red onion and olives. Grill skewers for 6 minutes, turning halfway, until lightly browned and fish is just cooked through.

4.Scatter fish kebabs with mint and serve with couscous.

If you don’t have a reliable oven grill, use a well-oiled chargrill on medium-high heat.
Note

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