Name: Grilled fetta
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 200 gram (6½ ounces) fetta cheese; 2 teaspoon olive oil; 1/2 teaspoon sweet paprika; 1 loaf ciabatta bread (440g), cut into; 1 centimetre (½ inch) slices; 1/4 cup (60ml) olive oil, extra; 2 teaspoon coarsely chopped fresh oregano leaves

Grilled fetta

Any thick crusty-style bread can be used for this delicious dish. Serve it as a decadent supper on cold winter nights.

Ingredients

200 gram (6½ ounces) fetta cheese

2 teaspoon olive oil

1/2 teaspoon sweet paprika

1 loaf ciabatta bread (440g), cut into

1 centimetre (½ inch) slices

1/4 cup (60ml) olive oil, extra

2 teaspoon coarsely chopped fresh oregano leaves

Method

1.Preheat grill (broiler).

2.Pat cheese dry with absorbent paper. Place cheese on oven tray lined with foil; brush top and sides with combined oil and paprika. Grill cheese until browned lightly.

3.Lightly brush both sides of bread with extra oil. Toast bread on heated oiled grill plate (or grill or barbecue) until browned both sides.

4.Sprinkle warm cheese with oregano; serve with toasted bread.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%