Name: Green soya bean dip
Cook time: 15 min
Total time: 15 min
Ingredients: 454 gram frozen green soya beans (edamame), thawed; 2 tablespoon extra light olive oil; 1/2 teaspoon sesame oil; 1 clove garlic, peeled; 1/3 cup (80ml) lemon juice; 1/3 cup (80ml) water; 1/2 teaspoon salt; 1/4 cup chives, chopped finely

Ingredients

454 gram frozen green soya beans (edamame), thawed

2 tablespoon extra light olive oil

1/2 teaspoon sesame oil

1 clove garlic, peeled

1/3 cup (80ml) lemon juice

1/3 cup (80ml) water

1/2 teaspoon salt

1/4 cup chives, chopped finely

Method

1.Shell soya beans, place in a large bowl. Add enough boiling water to cover, stand 4 minutes. Drain well.

2.Process beans, oils, garlic, juice, the water and salt until smooth. Stir in most of the chives, season to taste.

3.Serve dip topped with remaining chives.

Green soya beans in the pod, edamame, are available in the freezer section of Japanese and Asian food stores.
Note

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Ingredients

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