Name: Green olive dip with sesame twists
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 sheets frozen, ready-made puff pastry, thawed; 2 tablespoon sesame oil, plus extra to drizzle; 2 tablespoon shredded parmesan; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds; 350 gram fresh ricotta; 250 gram green olives, pitted; 150 gram creamy feta, crumbled; 2 clove garlic, chopped; 1 green onion, finely chopped; 1 fresh long red chilli, finely chopped; 2 teaspoon finely grated lemon zest

Green olive dip with sesame twists

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

3 sheets frozen, ready-made puff pastry, thawed

2 tablespoon sesame oil, plus extra to drizzle

2 tablespoon shredded parmesan

1 tablespoon sesame seeds

1 tablespoon poppy seeds

350 gram fresh ricotta

250 gram green olives, pitted

150 gram creamy feta, crumbled

2 clove garlic, chopped

1 green onion, finely chopped

1 fresh long red chilli, finely chopped

2 teaspoon finely grated lemon zest

Method

1.Preheat oven to 200°C/180°C fan forced. Line baking trays with baking paper. Brush pastry with oil. Combine parmesan and sesame and poppy seeds; sprinkle evenly over pastry. Cut pastry sheets into 2cm strips. Using both hands, shape each strip into a twist. Place on prepared trays. Bake 15 minutes or until golden.

2.In a food processor, process ricotta, olive, fetta and garlic until smooth. Spoon dip into a serving bowl. Sprinkle with onion, chilli and zest; drizzle with extra sesame oil.

3.Serve dip with twists.

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Ingredients

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